A restaurant in Pennsylvania has come up with the world's biggest hamburger, an enormous fifteen pound monster named the Beer Barrel Belly Buster. It comes with 10.5 pounds of ground beef, 25 slices of cheese, a head of lettuce, three tomatoes, two onions, one and a half cups each of mayonnaise, relish, ketchup, mustard, and banana peppers, and a bun. Any two people who can eat it within a three-hour sitting get the burger for free. For anyone else, it costs $30 US, and the restaurant owner, Denny Liegey, says, "It can feed a family of ten."
One question I have is, how do they cook that thing? How do they cook all the way through the burger without charring the outside? And how could anyone even attempt to eat that thing, 7.5 pounds of burger per person? Any ideas, leave a comment.